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Banana Leaf Grilled Fish
Cabi Oyakdon
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Learn to make it
$35.16
Step by step
For 3 servings
Heat olive oil in a large pan, on medium high heat. Add chicken wings and sear on both sides for a few minutes, until golden.
Lower to medium heat and add lotus root.
Add the sauce! Pour in whole jar of Fila Manila Adobo sauce. Then, fill jar halfway with water, shake to rinse out jar, and pour in mixture into the pan.
Bring sauce to a boil, roughly 3 minutes. Lower heat o medium-low and simmer until chicken is cooked and sauce is thickened, roughly 5-8 minutes.
Serve with your choice of vegetables and steamed rice or with warm bao buns. Enjoy!
Cabi Oyakodon
Golden Coconut Curry Noodle Soup
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Chef Le's Homemade Summer Rolls with Sausage
Frankie Gaw's Butternut Squash and Pork Guo-Tie
Roast Duck
Vegetarian Clay Pot Rice
Chef Pradachith's Lao Khao Soi with Phil's Finest
Stuffed Salmon Pancakes with Fishwife x FBJ Smoked Salmon
Crispy Tofu with Seed + Mill Tahini Sesame Sauce
Napa Mille Feuille Nabe