Step by step
Recipe for Blistered Shishito Peppers
Ingredients
For 2-4 servings
For the shishito peppers
- 2 c shishito peppers
- 2 tbsp oil
- Juice from 1 lime
- 1/4 tsp salt
For tangy mayo sauce:
- 1/4 c Kewpie mayo
- 1/2 tsp chili flakes
- 1 tsp ginger, grated
- Juice and zest from 1 lime
For savory soy ginger sauce:
- 1/4 c soy sauce
- 1 tbsp sugar
- 1/4 tbsp ginger, grated
- juice of 1 lime
Step by step
step 1
To make the sauces, combine the needed ingredients and mix thoroughly.
step 2
Next, blister shishito peppers: Heat oil in a large skillet on high heat. Once oil is hot, add in shishito peppers in a single layer to the pan. Be careful not to overcrowd your pan!
step 3
Cook the peppers for a few minutes until charred and blistered and flip over and let other side blister. Transfer the cooked peppers into a bowl and season with salt and lime juice.
step 4
Serve immediately with your two dipping sauces. Happy eating!
