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The Phams' Vietnamese Sticky Rice
Blistered shishito peppers are the perfect finger-food with their built in stem handle and sweet and smokey flavor. We've paired this dish with two tasty sauces that are sure to wow a crowd at your next gathering.
Be warned! The old saying goes that one in ten of these mild peppers can pack a kick of spice (but that's what makes it fun)!
Learn to make it
Step by step
For 2-4 servings
For the shishito peppers
For tangy mayo sauce:
For savory soy ginger sauce:
To make the sauces, combine the needed ingredients and mix thoroughly.
Next, blister shishito peppers: Heat oil in a large skillet on high heat. Once oil is hot, add in shishito peppers in a single layer to the pan. Be careful not to overcrowd your pan!
Cook the peppers for a few minutes until charred and blistered and flip over and let other side blister. Transfer the cooked peppers into a bowl and season with salt and lime juice.
Serve immediately with your two dipping sauces. Happy eating!
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