vegetarian

Bok Choy, Three Ways

Tender, crispy, and juicy baby bok choy with its mild sweet flavor is delicious stir-fried, grilled, or even boiled in soups. Here, we are sharing three quick and easy baby bok choy stir-fries; its versatility really makes it a perfect side dish to pair with any main. We feel it should be a grocery staple, are you convinced?

Part of our January recipe series; this recipe card will be included in all orders in January!

15 Minutes

5 Ingredients

Spice Level

Learn to make it

~1.5 lb

$4.19 $6.99

Ultra Baby Bok Choy, white stem (1.5 lb)

~1.5 lb

$4.99 $6.99

Ultra Baby Bok Choy (1.5 lb)

~0.5 lb

$1.99

Rated 4.8 out of 5

Based on 11 reviews

Ginger (0.5 lb)

~10 oz

$1.99 $3.99

Garlic (5 count)

500 ml

$3.59

Rated 5.0 out of 5

Based on 2 reviews

LKK Premium Soy Sauce

9.7 oz

On Sale

$3.56 $4.19

Laoganma Fried Chili in Oil (9.7 oz)

18 oz

$5.99 $6.49

LKK Premium Oyster Sauce

~1.5 lb

$4.39 $5.99

Baby Bok Choy (1.5 lb)

~3 lb

$8.59 $11.98

Baby Bok Choy, Value Bundle (3 lb)

1.75 L

$6.99

LKK Premium Soy Sauce (1.75L)

Ultra Baby Bok Choy, Value Bundle (3 lb)

~3 lb

$9.59 $13.98

Ultra Baby Bok Choy, Value Bundle (3 lb)

SEE ALL INGREDIENTS

Step by step

Recipe for Bok Choy, Three Ways

Ingredients

For 2 servings

1 lb baby bok choy
3 tbsp cooking oil
3 slices ginger
2 garlic cloves
salt and sugar to taste
2 tbs soy sauce
1 tbsp chili oil
salt to taste
1 tbsp oyster sauce

Step by step

method 1

Heat oil in a wok and stir-fry garlic and ginger until fragrant. Add baby bok choy and cook until the stems soften. Season with sugar and salt to taste, starting with 1/2 tsp of each.

method 2

Heat oil in a wok and stir fry baby bok choy with soy sauce until the stems soften. Finish with a scoop of your favorite chili oil.

method 3

Heat oil in a wok and stir-fry baby bok choy until the stems soften. Seasoning lightly with salt since the oyster sauce will add more flavor. Serve with a drizzle of oyster sauce to finish.