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Banana Leaf Grilled Fish
Cabi Oyakdon
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Tender, crispy, and juicy baby bok choy with its mild sweet flavor is delicious stir-fried, grilled, or even boiled in soups. Here, we are sharing three quick and easy baby bok choy stir-fries; its versatility really makes it a perfect side dish to pair with any main. We feel it should be a grocery staple, are you convinced?
Part of our January recipe series; this recipe card will be included in all orders in January!
Learn to make it
$55.86
Step by step
For 2 servings
1 lb baby bok choy
3 tbsp cooking oil
3 slices ginger
2 garlic cloves
salt and sugar to taste
2 tbs soy sauce
1 tbsp chili oil
salt to taste
1 tbsp oyster sauce
Heat oil in a wok and stir-fry garlic and ginger until fragrant. Add baby bok choy and cook until the stems soften. Season with sugar and salt to taste, starting with 1/2 tsp of each.
Heat oil in a wok and stir fry baby bok choy with soy sauce until the stems soften. Finish with a scoop of your favorite chili oil.
Heat oil in a wok and stir-fry baby bok choy until the stems soften. Seasoning lightly with salt since the oyster sauce will add more flavor. Serve with a drizzle of oyster sauce to finish.
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