Step by step
Recipe for Bok Choy, Three Ways
Ingredients
For 2 servings
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1 lb baby bok choy
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3 tbsp cooking oil
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3 slices ginger
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2 garlic cloves
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salt and sugar to taste
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2 tbs soy sauce
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1 tbsp chili oil
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salt to taste
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1 tbsp oyster sauce
Step by step
method 1
Heat oil in a wok and stir-fry garlic and ginger until fragrant. Add baby bok choy and cook until the stems soften. Season with sugar and salt to taste, starting with 1/2 tsp of each.
method 2
Heat oil in a wok and stir fry baby bok choy with soy sauce until the stems soften. Finish with a scoop of your favorite chili oil.
method 3
Heat oil in a wok and stir-fry baby bok choy until the stems soften. Seasoning lightly with salt since the oyster sauce will add more flavor. Serve with a drizzle of oyster sauce to finish.
