Back to blog

Bok Choy, Three Ways

Tender, crispy, and juicy baby bok choy with its mild sweet flavor is delicious stir-fried, grilled, or even boiled in soups. Here, we are sharing three quick and easy baby bok choy stir-fries; its versatility really makes it a perfect side dish to pair with any main. We feel it should be a grocery staple, are you convinced?

Part of our January recipe series; this recipe card will be included in all orders in January!

15 Minutes
5 Ingredients
Spice Level

Learn to make it

Baby Bok Choy (2 lb)
Baby Bok Choy (2 lb) Check Your ZIP to shop
~2 lb $4.99
0
Ultra Baby Bok Choy, white stem (1.5 lb)
Ultra Baby Bok Choy, white stem (1.5 lb) Check Your ZIP to shop
~1.5 lb $4.59
0
Ultra Baby Bok Choy (1.5 lb)
Ultra Baby Bok Choy (1.5 lb) Check Your ZIP to shop
1.5 lb $5.99
0
Fresh Ginger (0.5 lb)
Fresh Ginger (0.5 lb) Check Your ZIP to shop
~0.5 lb $2.39
0
Garlic (5 count)
Garlic (5 count) Check Your ZIP to shop
~10 oz $4.79
0
LKK Premium Soy Sauce
LKK Premium Soy Sauce Check Your ZIP to shop
500 ml $3.39
0
Laoganma Fried Chili in Oil, Small
Laoganma Fried Chili in Oil, Small Check Your ZIP to shop
9.7 oz $3.55
0
LKK Premium Oyster Sauce
LKK Premium Oyster Sauce Check Your ZIP to shop
18 oz $5.49
0
SEE ALL INGREDIENTS

Recipe for Bok Choy, Three Ways

Ingredients

For 2 servings

  • 1 lb baby bok choy

  • 3 tbsp cooking oil

  • 3 slices ginger

  • 2 garlic cloves

  • salt and sugar to taste

  • 2 tbs soy sauce

  • 1 tbsp chili oil

  • salt to taste

  • 1 tbsp oyster sauce

Step by step

method 1

Heat oil in a wok and stir-fry garlic and ginger until fragrant. Add baby bok choy and cook until the stems soften. Season with sugar and salt to taste, starting with 1/2 tsp of each.

method 2

Heat oil in a wok and stir fry baby bok choy with soy sauce until the stems soften. Finish with a scoop of your favorite chili oil.

method 3

Heat oil in a wok and stir-fry baby bok choy until the stems soften. Seasoning lightly with salt since the oyster sauce will add more flavor. Serve with a drizzle of oyster sauce to finish.