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Bok Choy, Three Ways

Tender, crispy, and juicy baby bok choy with its mild sweet flavor is delicious stir-fried, grilled, or even boiled in soups. Here, we are sharing three quick and easy baby bok choy stir-fries; its versatility really makes it a perfect side dish to pair with any main. We feel it should be a grocery staple, are you convinced?

Part of our January recipe series; this recipe card will be included in all orders in January!

15 Minutes
5 Ingredients
Spice Level

Learn to make it

Bok Choy, Three Ways

Recipe for Bok Choy, Three Ways


For 2 servings

  • 1 lb baby bok choy

  • 3 tbsp cooking oil

  • 3 slices ginger

  • 2 garlic cloves

  • salt and sugar to taste

  • 2 tbs soy sauce

  • 1 tbsp chili oil

  • salt to taste

  • 1 tbsp oyster sauce

Step by step

method 1

Heat oil in a wok and stir-fry garlic and ginger until fragrant. Add baby bok choy and cook until the stems soften. Season with sugar and salt to taste, starting with 1/2 tsp of each.

method 2

Heat oil in a wok and stir fry baby bok choy with soy sauce until the stems soften. Finish with a scoop of your favorite chili oil.

method 3

Heat oil in a wok and stir-fry baby bok choy until the stems soften. Seasoning lightly with salt since the oyster sauce will add more flavor. Serve with a drizzle of oyster sauce to finish.