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The Phams' Vietnamese Sticky Rice
Brigthen your summer meals with tender and herbaceous chrysanthemum greens made with fresh, local produce by Bowery Farming. Bowery Farming grows pesticide-free produce in local, indoor smart farms that use less water and land to create less waste on the environment!
Learn to make it
Step by step
For 2-3 servings
For the dressing:
For the salad:
Gather all mise en place.
Make the dressing: Add all dressing ingredients up until black pepper into a blender and blend until smooth.
In a medium sized metal bowl, combine the blended ingredients and Kewpie mayo and whisk well.
Combine baby romaine and chrysanthemum and toss with your desired amount of dressing.
Garnish with fried shallots, sesame seeds, and grated parmesan, and serve!
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