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All recipes
DIY Hot Pot Party
Braised Pork Belly & Eggs
Golden Coconut Curry Soup
The Phams' Vietnamese Sticky Rice
Learn to make it
$67.27
Step by step
For 2-3 servings
For the sauce:
Prepare noodles per instructions. Set aside.
Combine soy sauce, dark soy sauce, oyster sauce, and keycap manis into a small bowl. Set aside.
Heat 1 tablespoon of oil in a large non stick skillet over high heat. Add shrimp and cook until just cooked through, then remove from skillet and place aside in a bowl.
Repeat step three with Chinese sausage, bean sprouts, and scrambled egg making sure to cook each ingredient separately.
Add an additional tablespoon of oil into the skillet and add in your minced garlic and noodles. Fold together gently. Add back in the rest of your ingredients. Add in your garlic chives and sauce.
Stir fry everything together until all ingredients are evenly coated in sauce.
Serve and enjoy!
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