Step by step
Recipe for Chicken Wings inspired by Aunt Cass' Recipe
Ingredients
For 6 servings
- 1.5 lbs chicken wings To make the seasoning:
- 1/4 tsp garlic salt
- 1 tbsp paprika
- 1 tbsp sugar
- 1/4 tsp black pepper
- 1/4 tsp turmeric
- 1/4 tsp ground cinnamon
- 1/8 tsp cayenne pepper
- 2 tbsp canola oil To make the spicy sauce:
- 1/2 tbsp chili powder
- 1/4 tsp ground ginger
- 1/2 tbsp ground coriander
- 1 tbsp lime juice
- 1/4 tbsp soy sauce
- 1/4 c honey
- 1/2 c water
- 2 tbsp cornstarch
Step by step
step 1
Preheat oven to 500°F. Line a baking sheet with foil.
step 2
Combine all seasoning ingredients for the wings in a large glass bowl and stir to mix. Add the chicken wings to the seasoning mix and toss severeal times to coat well.
step 3
Spread the seasoned wings on the baking sheet and roast until browned, about 35 minutes.
step 4
While chicken is roasting, mix all spicy sauce ingredients together in a large bowl.
step 5
Once the wings are finished, add the wings to the spicy sauce and toss again to coat well. Serve hot and enjoy!
