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DIY Hot Pot Party
Braised Pork Belly & Eggs
Golden Coconut Curry Soup
The Phams' Vietnamese Sticky Rice
Learn to make it
$57.16
Step by step
Julienned vegetables for topping:
Make the sesame sauce: In a small bowl whisk together sesame paste and hot water. Add in your soy sauce, sesame oil, black vinegar, chili oil, garlic, and ginger. Mix thoroughly to combine.
Boil your noodles until al dente. While the noodles are cooking, prepare your vegetable toppings.
Transfer the cooked noodles into a colander and rinse with cold water to stop the cooking. Drain well.
Mix in your noodles with the sauce and top with your choice of julienned vegetables. Sprinkle sesame seeds and enjoy!
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