Step by step
Recipe for Summer Sesame Noodles
Ingredients
- 1 lb fresh wheat noodles
- 1/4 c sesame paste
- 3 tbsp hot water
- 3 tbsp soy sauce
- 2 tbsp black vinegar
- 1 tbsp chili oil
- 1 tsp sesame oil
- 1 tsp ginger minced
- 2 tsp minced garlic
- sesame seeds for garnish
Julienned vegetables for topping:
- cucumbers
- carrots
Step by step
step 1
Make the sesame sauce: In a small bowl whisk together sesame paste and hot water. Add in your soy sauce, sesame oil, black vinegar, chili oil, garlic, and ginger. Mix thoroughly to combine.
step 2
Boil your noodles until al dente. While the noodles are cooking, prepare your vegetable toppings.
step 3
Transfer the cooked noodles into a colander and rinse with cold water to stop the cooking. Drain well.
step 4
Mix in your noodles with the sauce and top with your choice of julienned vegetables. Sprinkle sesame seeds and enjoy!
