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Learn to make it
Step by step
For 4 servings
In a medium sized bowl, add flour, kimchi liquid, gochujang, and cold water. Mix until well combined.
Add in onions, scallions, and kimchi. Mix to combine.
Heat oil on a medium sized pan. Scoop on your batter and press down firmly with a spatula.
Cook pancakes until crisp and golden brown on the first side, for about 2–3 minutes, then flip and cook until browned on second side, an additional 2-3 minutes.
Remove pancake and cut into fours. Garnish with scallions and sesame seeds. Enjoy!
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