under 30 minutes

Golden Shrimp Toast

Not your average toast! These ultra-crispy golden toast slices are packed with a thick layer of savory, shrimp spread, then fried to perfection. Spoiler alert, we're totally pro-crust for this (it makes for the perfect edge to hold all our delicious filling).

30 Minutes

10 Ingredients

Spice Level

Learn to make it

2 lb

$26.69

Rated 4.3 out of 5

Based on 3 reviews

Frozen Peeled Raw Shrimp (2 lb) Enter valid zip to shop

Pasco Choujuku Shokupan (Japanese Sliced Bread) (6 slices)

374 g

$7.79

Rated 5.0 out of 5

Based on 5 reviews

Pasco Choujuku Shokupan (Japanese Sliced Bread) (6 slices) Enter valid zip to shop

~4 oz

$1.19

Rated 4.6 out of 5

Based on 5 reviews

Green Onion (Scallion) (1 bunch) Enter valid zip to shop

~0.5 lb

$1.63

Rated 4.8 out of 5

Based on 11 reviews

Fresh Ginger (0.5 lb) Enter valid zip to shop

5.5 fl oz

$4.99

Rated 5.0 out of 5

Based on 3 reviews

Kadoya Pure Toasted Sesame Oil (5.5 fl oz) Enter valid zip to shop

SEE ALL INGREDIENTS

Step by step

Recipe for Golden Shrimp Toast

Ingredients

For 2-4 servings

½ lb, peeled and deveined
3 scallions, chopped
¼ c cilantro, chopped
1 tsp ginger, minced
½ tsp sugar
½ tsp sesame oil
4 slices white bread
2 tbsp white sesame seeds
salt to taste
½ c cooking oil for frying

Step by step

step 1

Thoroughly chop the shrimp until it forms into a thick paste. Alternatively, you can also dice the shrimp in a food processor.

step 2

In a large bowl, combine shrimp paste, scallions, cilantro, ginger, sugar, and sesame oil. Salt to taste, and mix thoroughly to combine.

step 3

Place a heaping portion of the shrimp mixture onto a piece of white bread, making sure to cover the bread from edge to edge. Sprinkle generously with sesame seeds, then cut each slice diagonally into four pieces.

step 4

Heat cooking oil in a shallow saucepan until it is very hot for frying. Fry the pieces of bread starting with the shrimp side facing down for 2-3 minutes until the shrimp paste is cooked and the edges are golden brown. Flip each piece over and fry for an additional minute.