Step by step
Recipe for Golden Shrimp Toast
Ingredients
For 2-4 servings
- ½ lb, peeled and deveined
- 3 scallions, chopped
- ¼ c cilantro, chopped
- 1 tsp ginger, minced
- ½ tsp sugar
- ½ tsp sesame oil
- 4 slices white bread
- 2 tbsp white sesame seeds
- salt to taste
- ½ c cooking oil for frying
Step by step
step 1
Thoroughly chop the shrimp until it forms into a thick paste. Alternatively, you can also dice the shrimp in a food processor.
step 2
In a large bowl, combine shrimp paste, scallions, cilantro, ginger, sugar, and sesame oil. Salt to taste, and mix thoroughly to combine.
step 3
Place a heaping portion of the shrimp mixture onto a piece of white bread, making sure to cover the bread from edge to edge. Sprinkle generously with sesame seeds, then cut each slice diagonally into four pieces.
step 4
Heat cooking oil in a shallow saucepan until it is very hot for frying. Fry the pieces of bread starting with the shrimp side facing down for 2-3 minutes until the shrimp paste is cooked and the edges are golden brown. Flip each piece over and fry for an additional minute.
step 5
Serve with sweet chili sauce and get ready for the crunch!
