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DIY Hot Pot Party
Dr Dane's Braised Pork Belly & Eggs
Brooklyn Delhi's Curry Noodle Soup
The Phams' Vietnamese Sticky Rice
Learn to make it
Step by step
For 2-4 servings
Thoroughly chop the shrimp until it forms into a thick paste. Alternatively, you can also dice the shrimp in a food processor.
In a large bowl, combine shrimp paste, scallions, cilantro, ginger, sugar, and sesame oil. Salt to taste, and mix thoroughly to combine.
Place a heaping portion of the shrimp mixture onto a piece of white bread, making sure to cover the bread from edge to edge. Sprinkle generously with sesame seeds, then cut each slice diagonally into four pieces.
Heat cooking oil in a shallow saucepan until it is very hot for frying. Fry the pieces of bread starting with the shrimp side facing down for 2-3 minutes until the shrimp paste is cooked and the edges are golden brown. Flip each piece over and fry for an additional minute.
Serve with sweet chili sauce and get ready for the crunch!
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