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Learn to make it
Step by step
For 6-8 servings
Prepare the cucumbers: Halve the cucumbers lengthwise, then cut them into ¼-inch diagonal slices. In a medium bowl, mix the cucumbers with salt until well combined. Set aside for 5 to 7 minutes, until the cucumbers sweat and glisten. They will lose some firmness but should still have a little crunch.
Place the cucumbers in a colander and rinse, then pat them dry. In a medium bowl, combine the cucumbers with the chili pepper flakes, anchovy sauce, and sugar and set aside for 10 minutes to let the flavors combine.
Add the chives and onion, and toss to combine.
Eat immediately, or refrigerate and consume within 2 to 3 days.
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