Step by step
Recipe for DIY Hot Pot Party
Ingredients
For 4-6 servings
Soup bases (choose 1+):
- LKK Hot Pot Base
- Seafood flavor
- Chicken flavor
- Sichuan Satay flavor
- Sichuan Spicy flavor
- Haorenjia Hot Pot Base
- Sichuan Mala flavor
- Tomato flavor
- Kikkoman Hon Tsuyu Soup Base
Sauces (choose 2+):
- Soy sauce
- Chili oil (e.g. Lao Gan Ma, Fly by Jing)
- Chili garlic sauce
- Shacha sauce
- Sesame oil
- Sesame paste
- Scallions, cilantro, minced garlic, chilis
Proteins (1+ of each):
- Thinly sliced meat: pork belly, beef short rib, lamb
- Prepared meatballs and sausages
- Tofu: firm, medium firm, egg tofu
- Soy products with bite: Abura Age Fried tofu, dried bean curd
Veggies (1+ of each):
- Leafy: pea shoots, bok choy, choy sum
- Mushrooms: maitake, wood ear, beech, enoki
- Root: nagaimo, yam, daikon radish, lotus root
Noodles & Dumplings:
- Instant ramen or udon
- Fresh noodles
- Vermicelli noodles
- Your favorite dumplings!
Step by step
step 1
Wash, chop, and lay out ingredients.
step 2
Follow package instructions to make hot pot base and bring to boil in a large pot.
step 3
Cook ingredients & enjoy with sauces and good company 😊.
step 4
Cap off the meal by cooking noodles last to let them soak in all the flavor.
