Step by step
Recipe for Fair & Square Crackers with Smoked Tuna Salad
Ingredients
For 2 servings
For the smoked tuna salad:
- 2 cans of Fishwife Wild Caught Smoked Albacore Tuna
- 4 green onions, sliced
- 1 tsp fresh grated ginger
- 2 tsp lime juice
- 1 tbsp seaweed flakes
- Sea salt to taste
For the wasabi mayo:
- ¼ cup Kewpie Mayonnaise
- 1 tsp wasabi powder
- 1 tsp soy sauce
For serving:
- F & S Sea Salt crackers
- Additional seaweed flakes (optional)
Step by step
step 1
Make the wasabi mayo: in a small bowl, combine the Kewpie Mayonnaise, wasabi powder and soy sauce until well combined.
step 2
Stir together the wasabi mayo, green onions, grated ginger, lime juice, seaweed flakes, and a sprinkle of salt until well combined. Gently fold in the smoked tuna, breaking up large pieces as you go.
step 3
In a bento lunchbox, scoop the smoked tuna salad on one side and top with seaweed flakes. Pack a handful of Fair & Square Sea Salt Crackers for scooping on the other side of the bento box. Pair with your favorite lunchtime drink, and this quick and easy lunch is ready to go!
