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Fair & Square Crackers with Smoked Tuna Salad

A smoky take on the classic chip and dip, this tuna salad made from Fishwife's wild caught tuna is packed with umami flavor that pairs so well with Fair & Square's Sea Salt crackers. Keep this 15-minute recipe on hand for an easy, fun, and fulfilling lunch for kids going back to school!

Featuring Fair & Square, creator of satisfying, gluten-free, plant-based, and gut friendly snacks for all.

15 Minutes
11 Ingredients
Spice Level

Learn to make it

Fair & Square Crackers with Smoked Tuna Salad
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Recipe for Fair & Square Crackers with Smoked Tuna Salad

Ingredients

For 2 servings

For the smoked tuna salad:

  • 2 cans of Fishwife Wild Caught Smoked Albacore Tuna
  • 4 green onions, sliced
  • 1 tsp fresh grated ginger
  • 2 tsp lime juice
  • 1 tbsp seaweed flakes
  • Sea salt to taste

For the wasabi mayo:

  • ΒΌ cup Kewpie Mayonnaise
  • 1 tsp wasabi powder
  • 1 tsp soy sauce

For serving:

  • F & S Sea Salt crackers
  • Additional seaweed flakes (optional)

Step by step

step 1

Make the wasabi mayo: in a small bowl, combine the Kewpie Mayonnaise, wasabi powder and soy sauce until well combined.

step 2

Stir together the wasabi mayo, green onions, grated ginger, lime juice, seaweed flakes, and a sprinkle of salt until well combined. Gently fold in the smoked tuna, breaking up large pieces as you go.

step 3

In a bento lunchbox, scoop the smoked tuna salad on one side and top with seaweed flakes. Pack a handful of Fair & Square Sea Salt Crackers for scooping on the other side of the bento box. Pair with your favorite lunchtime drink, and this quick and easy lunch is ready to go!