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Banana Leaf Grilled Fish
Cabi Oyakdon
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Stir-fries are the best way to get in your veggies when a salad just won't do during the cold winter months! The key to a great stir-fry is high heat and flavorful sauce, and this garlic eggplant recipe has both - soft, creamy eggplants are stir-fried quickly in a sweet and tangy sauce filled with powerful aromatics that is bound to make you say yum.
$69.59
Step by step
For 3 servings
Fry eggplant in cooking oil until browned. Place to the side.
In the same pan, add pork, garlic, and ginger until fragrant.
Add in shaoxing wine, soy sauce, sesame oil, and sugar. Mix together.
Add in eggplant and combine with sauce.
Add cornstarch slurry and cook until thickened.
Serve over rice. Garnish with scallions and enjoy!
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