Step by step
Recipe for Garlic Eggplant
Ingredients
For 3 servings
- 1 lb Japanese eggplant
- 1/2 lb ground pork
- 1 tbsp shaoxing cooking wine
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp soy sauce or tamari
- 2 tbsp white sugar
- 2 tbsp cornstarch
- 4 tbsp water
- 1 scallion, sliced
- Steamed white rice for serving
Step by step
step 1
Fry eggplant in cooking oil until browned. Place to the side.
step 2
In the same pan, add pork, garlic, and ginger until fragrant.
step 3
Add in shaoxing wine, soy sauce, sesame oil, and sugar. Mix together.
step 4
Add in eggplant and combine with sauce.
step 5
Add cornstarch slurry and cook until thickened.
step 6
Serve over rice. Garnish with scallions and enjoy!
