Step by step
Recipe for Garlic Miso Butter Mushrooms
Ingredients
For 4 servings
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp mirin
- 1 tsp black pepper
- 2 tbsp cooking oil
- 3 king oyster mushrooms
- 3 oz oyster mushrooms
- 2 maitake mushrooms
- 3 cloves garlic, minced
- 2 green onions, sliced for garnish
Step by step
step 1
Make the miso sauce: In a small bowl, combine miso paste, sesame oil, mirin, soy sauce, and black pepper. Mix well and set aside.
step 2
Prep the ingredients: Trim the bottoms of the mushrooms. Thinly slice the king oyster and oyster mushrooms into bite sized pieces. Separate the maitake mushrooms into small chunks.
step 3
Heat oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned and cooked through.
step 4
Add minced garlic and cook until fragrant. Add the miso sauce and stir to coat the mushrooms. Cook the mushrooms for 5 more minutes until sauce reduces slightly.
step 5
Garnish with green onion, serve, and enjoy!
