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Learn to make it
Step by step
For 4 servings
Make the miso sauce: In a small bowl, combine miso paste, sesame oil, mirin, soy sauce, and black pepper. Mix well and set aside.
Prep the ingredients: Trim the bottoms of the mushrooms. Thinly slice the king oyster and oyster mushrooms into bite sized pieces. Separate the maitake mushrooms into small chunks.
Heat oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned and cooked through.
Add minced garlic and cook until fragrant. Add the miso sauce and stir to coat the mushrooms. Cook the mushrooms for 5 more minutes until sauce reduces slightly.
Garnish with green onion, serve, and enjoy!
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