Step by step
Recipe for Hearty Sweet Potato Hash
Ingredients
For 4 servings
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
- 6 tbsp olive oil
- ½ yellow onion, chopped
- 2 tsp Purple Stripe Garlic
- 1 Smoked Star Anise pod
- 2 tsp Wild Mountain Cumin
- Kosher salt
- Ground black peppercorn, to taste
- 2 green onions, chopped (for garnish)
- 2 eggs, over-easy (if desired)
Step by step
step 1
Bring a large pot of salted water to a boil. Add potatoes and star anise and simmer just until tender. Drain and dry completely with paper towels.
step 2
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onions and garlic, and cook until lightly golden, for 5-6 minutes. Place in a bowl and season with salt and pepper.
step 3
Add the remaining 4 tablespoons of oil to the skillet, turning heat to medium, and then add the sweet potatoes and star anise. Cook in a single layer, stirring occasionally, for about 6 minutes.
step 4
Without stirring, increase the heat to high and cook, until the potatoes are golden and crisp, for at least 2 more minutes.
step 5
Sprinkle with cumin and gently stir in the onion mixture. Serve with eggs on top and scallions as desired. Enjoy!
