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Banana Leaf Grilled Fish
Cabi Oyakdon
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Learn to make it
$50.12
Step by step
For 4-6 servings
Make the anchovy stock: Place anchovies and dried kelp in a small pot. Add water and bring to a boil, then turn down heat and simmer for 20-25 minutes. Strain into a large pot
Add kimchi, kimchi brine, sliced pork, onions, and green onions into the stock. Add in gochugaru, gochujang, sesame oil, salt, and sugar. Stir to combine. Cover and cook over medium high heat for 10 minutes.
Gently add in sliced tofu. Cover and cook for an additional 10-15 minutes. Remove from heat.
Garnish with more sliced green onion. Serve with rice and enjoy!
Cabi Oyakodon
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