spicy

Spicy Laksa Noodle Soup

Spicy, sour and ssssizzling! Rich and fragrant Laksa is a soup popular in Singapore, Malaysia, and Indonesia and originated from Chinese and Malay culinary influences. Creamy coconut milk infused with all the aromatic Southeast Asian spices that make a delicious broth to pair with your favorite noodles. Top it off with your choice of proteins and vegetables to make for a comforting and hearty one-bowl meal.

60 Minutes

18 Ingredients

Spice Level

Learn to make it

7 oz

20% OFF

$7.60 $9.50

Homiah Singaporean Laksa Spice Kit Enter valid zip to shop

~1.5 lb

FREEZER SALE

$7.89 $9.78

Chicken Thigh, Boneless and Skinless (1.5 lb) Enter valid zip to shop

2 lb

FREEZER SALE

$23.49 $29.36

Frozen Peeled Raw Shrimp (2 lb) Enter valid zip to shop

~8 oz

$6.99 $10.99

Red Thai Chili (0.5 lb) Enter valid zip to shop

~5 oz

$1.59

Rated 5.0 out of 5

Based on 1 review

Lemongrass (5 oz) Enter valid zip to shop

~10 oz

$1.99 $3.99

Garlic (5 count) Enter valid zip to shop

~0.5 lb

$1.99

Rated 4.8 out of 5

Based on 11 reviews

Ginger (0.5 lb) Enter valid zip to shop

~7 oz

$5.59

Rated 5.0 out of 5

Based on 1 review

Organic Bean Sprouts (7 oz) Enter valid zip to shop

~1-1.5 lb

$6.39

Rated 4.0 out of 5

Based on 1 review

Lime (6 count) Enter valid zip to shop

50 g

$1.99

Sinbo Fried Gluten Enter valid zip to shop

16 oz

$3.29

Twin Marquis Cooked Noodles Enter valid zip to shop

682 ml

$9.39

Rated 5.0 out of 5

Based on 4 reviews

Three Crabs Fish Sauce Enter valid zip to shop

400 ml

$2.65

Rated 5.0 out of 5

Based on 1 review

Coco King Coconut Milk Enter valid zip to shop

7 oz

$6.99

Rated 5.0 out of 5

Based on 6 reviews

Maesri Fried Shallot Enter valid zip to shop

14.5 oz

$1.69

College Inn Chicken Broth Can Enter valid zip to shop

~0.9-1 lb

$3.19 $4.77

Lemongrass, Value Bundle (3 bunches) Enter valid zip to shop

SEE ALL INGREDIENTS

Step by step

Recipe for Spicy Laksa Noodle Soup

Ingredients

For 4 servings

1 lb chicken thigh
1 tbsp ginger, minced
1 clove garlic, minced
1-2 red Thai chili
1 stalk lemongrass, minced
½ c laksa paste
1 can coconut milk
4 c chicken stock
1 package soy puffs
16 oz cooked noodles
12 large shrimp
1 tbsp fish sauce
1 lime
½ c fried shallots
2 c bean sprouts
½ c cilantro, chopped
salt and pepper, to taste

Step by step

step 1

Prepare the chicken: preheat oven to 400 degrees. Season chicken thighs with salt and pepper and bake for 40 minutes.

step 2

Heat cooking oil in a large pot, and fry ginger, garlic, chili and lemongrass until fragrant, stirring constantly to prevent burning.

step 3

Mix in the laksa paste and stir fry for 2-3 minutes. Turn down the heat to medium and pour in coconut milk and chicken stock. Bring to a boil.

step 4

Add in the soy puffs and allow broth to simmer for an additional 10 minutes. Use this time to cook the noodles and shrimp and shred the chicken.

step 5

Season the broth with lime juice and fish sauce to taste. Serve laksa over cooked noodles and top off with shrimp, shredded chicken, bean sprouts, fried shallots, cilantro and lime. Enjoy!