step 1

Warm your broth in a small sauce pot and season it with salt to taste - if you have any leftover herb stems or garlic, shallot, ginger pieces, feel free to throw them in the stock for some extra flavor.

step 2

Meanwhile, sweat minced shallots, garlic, red Thai chilis, and ginger with some oil in a shallow pot before adding your Phil’s Finest Lao Curry ground beef, doenjang, and grape tomatoes. Stir constantly to break apart clusters of beef.

step 3

Cook and simmer until the mixture is reduced and saucy to a consistency like ragu or bolognese sauce, approximately 30 minutes.

step 4

While your sauce is simmering, bring water to a boil and cook your noodles according to the package instructions.

step 5

Place your noodles in a big bowl, ladle over your broth to just cover the cooked noodles, and add a heaping spoonful of your meat sauce on top. Finish with bean sprouts, green onions, lime, and a dash of fish sauce.

step 6

Mix it up with chopsticks - this one can be enjoyed for breakfast, lunch, or dinner.