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Luncheon Meat Musubi

Composed of only six ingredients, not only is this Hawaiian classic super simple to make, it's extremely tasty as well! The luncheon meat is coated in a savory and sweet sauce to balance out the meat's natural saltiness, and is fried for that perfect crunch! It lays on a warm bed of rice and is wrapped in nori which not only acts as a vessel to hold your creation- but adds another touch of umami!
30 Minutes
6 Ingredients
Spice Level

Learn to make it

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Recipe for Luncheon Meat Musubi

Ingredients

For 2 servings

  • 1 can luncheon meat
  • 1/4 c oyster sauce
  • 1/4 c soy sauce
  • 1/2 c sugar
  • Nori roasted seaweed, cut into thirds
  • 6 c cooked rice

Step by step

step 1

Remove luncheon meat from can. Save the can to use as a mold for later.

step 2

Slice luncheon meat into 6-8 slices depending on your preference of thickness.

step 3

In a large bowl, combine soy sauce, oyster sauce, and sugar. Marinate luncheon meat in sauce for 15 minutes.

step 4

Drain marinade and fry luncheon meat on both sides until crisp.

step 5

Line can with plastic wrap for easy removal. Place a layer of rice and press down firmly to fit the mold of the can. Place luncheon meat on top of rice . Remove rice and luncheon meat from can.

step 6

Wrap rice and luncheon meat with roasted seaweed. Enjoy!

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