Step by step
Recipe for Luncheon Meat Musubi
Ingredients
For 2 servings
- 1 can luncheon meat
- 1/4 c oyster sauce
- 1/4 c soy sauce
- 1/2 c sugar
- Nori roasted seaweed, cut into thirds
- 6 c cooked rice
Step by step
step 1
Remove luncheon meat from can. Save the can to use as a mold for later.
step 2
Slice luncheon meat into 6-8 slices depending on your preference of thickness.
step 3
In a large bowl, combine soy sauce, oyster sauce, and sugar. Marinate luncheon meat in sauce for 15 minutes.
step 4
Drain marinade and fry luncheon meat on both sides until crisp.
step 5
Line can with plastic wrap for easy removal. Place a layer of rice and press down firmly to fit the mold of the can. Place luncheon meat on top of rice . Remove rice and luncheon meat from can.
step 6
Wrap rice and luncheon meat with roasted seaweed. Enjoy!
