under 30 minutes

Luncheon Meat Musubi

Composed of only six ingredients, not only is this Hawaiian classic super simple to make, it's extremely tasty as well! The luncheon meat is coated in a savory and sweet sauce to balance out the meat's natural saltiness, and is fried for that perfect crunch! It lays on a warm bed of rice and is wrapped in nori which not only acts as a vessel to hold your creation- but adds another touch of umami!

30 Minutes

6 Ingredients

Spice Level

Learn to make it

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SEE ALL INGREDIENTS

Step by step

Recipe for Luncheon Meat Musubi

Ingredients

For 2 servings

1 can luncheon meat
1/4 c oyster sauce
1/4 c soy sauce
1/2 c sugar
Nori roasted seaweed, cut into thirds
6 c cooked rice

Step by step

step 1

Remove luncheon meat from can. Save the can to use as a mold for later.

step 2

Slice luncheon meat into 6-8 slices depending on your preference of thickness.

step 3

In a large bowl, combine soy sauce, oyster sauce, and sugar. Marinate luncheon meat in sauce for 15 minutes.

step 4

Drain marinade and fry luncheon meat on both sides until crisp.

step 5

Line can with plastic wrap for easy removal. Place a layer of rice and press down firmly to fit the mold of the can. Place luncheon meat on top of rice . Remove rice and luncheon meat from can.