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DIY Hot Pot Party
Braised Pork Belly & Eggs
Golden Coconut Curry Soup
The Phams' Vietnamese Sticky Rice
Learn to make it
Step by step
For 2 servings
Remove luncheon meat from can. Save the can to use as a mold for later.
Slice luncheon meat into 6-8 slices depending on your preference of thickness.
In a large bowl, combine soy sauce, oyster sauce, and sugar. Marinate luncheon meat in sauce for 15 minutes.
Drain marinade and fry luncheon meat on both sides until crisp.
Line can with plastic wrap for easy removal. Place a layer of rice and press down firmly to fit the mold of the can. Place luncheon meat on top of rice . Remove rice and luncheon meat from can.
Wrap rice and luncheon meat with roasted seaweed. Enjoy!
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