spicy under 30 minutes

Malaysian Chicken Curry

A quintessential Malaysian dish, this authentic red curry brings the boldness of Southeast Asian cuisine home to you. Quick and easy, this recipe is perfect for a solo night in, a quick family dinner, an impressive date night or your next dinner party. All under 20 minutes. Dreams do come true!

Grumpy Ginger's curry blend contains fresh herbs, premium red chilis, and perfectly roasted aromatics which combine for a bright and fiery flavor.

20 Minutes

9 Ingredients

Spice Level

Learn to make it

Grumpy Ginger Malaysian Curry Paste, Spicy

9 oz

umamicart exclusive

$14.99

Rated 5.0 out of 5

Based on 2 reviews

Grumpy Ginger Malaysian Curry Paste, Spicy Enter valid zip to shop

~1.5 lb

$8.89

Rated 4.0 out of 5

Based on 1 review

Chicken Thigh, Boneless and Skinless (1.5 lb) Enter valid zip to shop

~2 lb

$2.99 $4.89

Russet Potatoes (2 lb) Enter valid zip to shop

400 ml

$2.65

Rated 5.0 out of 5

Based on 1 review

Coco King Coconut Milk Enter valid zip to shop

5 lb

$8.99

Rated 4.7 out of 5

Based on 3 reviews

Asian Best Jasmine Rice (5 lb) Enter valid zip to shop

5 count

$2.79

Spring Home Plain Roti Paratha Enter valid zip to shop

13.5 fl oz

$2.99

Aroy-D Coconut Milk Enter valid zip to shop

SEE ALL INGREDIENTS

Step by step

Recipe for Malaysian Chicken Curry

Ingredients

For 2-3 servings

1/4 jar Grumpy Ginger red curry paste
1.5 lb chicken thighs, cubed
2 russet potatoes, peeled and cubed
1 beefsteak tomato, quartered
1/4 can full-fat coconut milk
cilantro, for garnish

To serve with:

hard-boiled eggs
2 c steamed jasmine rice
2-3 roti paratha

Step by step

step 1

Sauté 1/4 jar of Grumpy Ginger red curry paste for 1-2 minutes over medium heat. No need to add additional oil, the blend has all you need! Add chicken and coat in paste.