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Banana Leaf Grilled Fish
Cabi Oyakdon
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Learn to make it
$15.43
Step by step
For 2 servings
In a bowl, wash glutinous rice well in several changes of cold water until water is clear. Soak rice in cold water overnight or for a minimum of 8 hours.
Drain rice well in a sieve. Set sieve over a steamer and and steam rice for 20-25 minutes.
When rice is almost finished, begin making the coconut milk mixture: combine coconut milk, salt and sugar in a sauce pan and stir until sugar has dissolved. Remove from heat but keep this mixture warm.
Transfer the steamed rice into a large bowl and stir in the coconut milk mixture. Cover and set aside for 30 minutes or until coconut milk mixture is fully absorbed.
To serve, mold ¼ cup servings of sticky rice onto dessert plates and add freshly sliced champagne mangoes. Top the rice with extra coconut milk and sesame seeds. Enjoy!
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