Step by step
Recipe for Mango Sticky Rice Dessert
Ingredients
For 2 servings
- 1 c glutinous rice (sweet sticky rice)
- 1 c unsweetened coconut milk
- 1⁄4 c sugar
- 1⁄2 tsp salt
- 1 tbsp sesame seeds, for garnish
- 2 champagne mangoes, sliced
Step by step
step 1
In a bowl, wash glutinous rice well in several changes of cold water until water is clear. Soak rice in cold water overnight or for a minimum of 8 hours.
step 2
Drain rice well in a sieve. Set sieve over a steamer and and steam rice for 20-25 minutes.
step 3
When rice is almost finished, begin making the coconut milk mixture: combine coconut milk, salt and sugar in a sauce pan and stir until sugar has dissolved. Remove from heat but keep this mixture warm.
step 4
Transfer the steamed rice into a large bowl and stir in the coconut milk mixture. Cover and set aside for 30 minutes or until coconut milk mixture is fully absorbed.
step 5
To serve, mold ¼ cup servings of sticky rice onto dessert plates and add freshly sliced champagne mangoes. Top the rice with extra coconut milk and sesame seeds. Enjoy!
