Step by step
Recipe for Momofuku Sticky Ribs
Ingredients
For 2-3 servings
- 2½ lbs pork spare ribs
- ⅓ c ketchup
- ⅓ c gochujang
- ⅓ c Momofuku Soy Sauce
- 2 tbsp Momofuku Spicy Seasoned Salt
- ¼ c brown sugar
- ¼ c honey
- 4 cloves garlic, minced
- jalapenos, optional for garnish
Step by step
step 1
Make the marinade: In a large bowl combine Momofuku Soy Sauce, Momofuku Spicy Seasoned Salt, ketchup, gochujang, garlic, brown sugar, and honey. Mix well.
step 2
Toss ribs in marinade to coat evenly and marinate for at least 30 minutes or up to overnight in the fridge.
step 3
Place ribs and leftover marinade into a Dutch oven, arranging the ribs in a single layer. Add in enough water to cover the ribs and cover with a lid.
step 4
Preheat your oven to 350° and place the Dutch oven inside to braise for 2 hours undisturbed. Remove ribs from pot and set aside. Meantime, increase the oven to 450°.
step 5
Make a reduction with remaining braising liquid by cooking it over high heat. Place the ribs back into Dutch oven and coat with braising liquid.
step 6
In the heated oven, roast ribs for an additional 20 minutes, brushing ribs with the braising liquid once halfway through cooking time.
step 7
Garnish with more seasoned salt and jalapenos. Serve with rice and enjoy!
