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Momofuku Sticky Ribs

A special recipe created in partnership with Momofuku, get ready to get messy with these sticky, spicy, and fall-off-the-bone spare ribs featuring Momofuku's Soy Sauce and Spicy Seasoned Salt.

Momofuku was founded by chef David Chang in 2004. Today, Momofuku has restaurants in US and Canada as well as a line of restaurant-grade ingredients for home cooks - now available on Umamicart!

180 Minutes

9 Ingredients

Spice Level

Learn to make it

8 oz

$12.00

Momofuku Soy Sauce Enter valid zip to shop

8 oz

$12.00

Momofuku Tamari Enter valid zip to shop

3.7 oz

$14.00

Rated 5.0 out of 5

Based on 1 review

Momofuku Spicy Seasoned Salt Enter valid zip to shop

4 oz

$14.00

Momofuku Savory Seasoned Salt Enter valid zip to shop

3 lb

$20.99

Rated 5.0 out of 5

Based on 2 reviews

Pork Spare Ribs, Cross Cut (3 lb) Enter valid zip to shop

~1 lb

$1.54

Rated 5.0 out of 5

Based on 1 review

Jalapeno Peppers (8 oz) Enter valid zip to shop

~10 oz

$2.29 $3.99

Garlic (5 count) Enter valid zip to shop

Kokuho Rose Pink Medium Grain Rice (5 lb)

5 lb

$10.99

Rated 5.0 out of 5

Based on 1 review

Kokuho Rose Pink Medium Grain Rice (5 lb) Enter valid zip to shop

1 kg

$10.99

O'Food Sunchang Gochujang (1 kg) Enter valid zip to shop

450 g

$3.79

Brown Sugar Enter valid zip to shop

SEE ALL INGREDIENTS

Step by step

Recipe for Momofuku Sticky Ribs

Ingredients

For 2-3 servings

2½ lbs pork spare ribs
⅓ c ketchup
⅓ c gochujang
⅓ c Momofuku Soy Sauce
2 tbsp Momofuku Spicy Seasoned Salt
¼ c brown sugar
¼ c honey
4 cloves garlic, minced
jalapenos, optional for garnish

Step by step

step 1

Make the marinade: In a large bowl combine Momofuku Soy Sauce, Momofuku Spicy Seasoned Salt, ketchup, gochujang, garlic, brown sugar, and honey. Mix well.

step 2

Toss ribs in marinade to coat evenly and marinate for at least 30 minutes or up to overnight in the fridge.

step 3

Place ribs and leftover marinade into a Dutch oven, arranging the ribs in a single layer. Add in enough water to cover the ribs and cover with a lid.

step 4

Preheat your oven to 350° and place the Dutch oven inside to braise for 2 hours undisturbed. Remove ribs from pot and set aside. Meantime, increase the oven to 450°.