Back to Departments
Meats and Tofu
Ready to Eat
Noodles, Rice, Grains
Snacks & Sweets
Home & Kitchen
Gifts & Merch
Valentine's Day Gifts
Lunar New Year
Friends of Umamicart
Weekly Deals (up to 50% OFF!)
Buy More & Save
DIY Hot Pot Party
Braised Pork Belly & Eggs
Golden Coconut Curry Soup
The Phams' Vietnamese Sticky Rice
A special recipe created in partnership with Momofuku, get ready to get messy with these sticky, spicy, and fall-off-the-bone spare ribs featuring Momofuku's Soy Sauce and Spicy Seasoned Salt.
Momofuku was founded by chef David Chang in 2004. Today, Momofuku has restaurants in US and Canada as well as a line of restaurant-grade ingredients for home cooks - now available on Umamicart!
Learn to make it
Step by step
For 2-3 servings
Make the marinade: In a large bowl combine Momofuku Soy Sauce, Momofuku Spicy Seasoned Salt, ketchup, gochujang, garlic, brown sugar, and honey. Mix well.
Toss ribs in marinade to coat evenly and marinate for at least 30 minutes or up to overnight in the fridge.
Place ribs and leftover marinade into a Dutch oven, arranging the ribs in a single layer. Add in enough water to cover the ribs and cover with a lid.
Preheat your oven to 350° and place the Dutch oven inside to braise for 2 hours undisturbed. Remove ribs from pot and set aside. Meantime, increase the oven to 450°.
Make a reduction with remaining braising liquid by cooking it over high heat. Place the ribs back into Dutch oven and coat with braising liquid.
In the heated oven, roast ribs for an additional 20 minutes, brushing ribs with the braising liquid once halfway through cooking time.
Garnish with more seasoned salt and jalapenos. Serve with rice and enjoy!
Golden Coconut Curry Noodle Soup
Chef Le's Homemade Summer Rolls with Sausage
Frankie Gaw's Butternut Squash and Pork Guo-Tie
Vegetarian Clay Pot Rice
Chef Pradachith's Lao Khao Soi with Phil's Finest
Stuffed Salmon Pancakes with Fishwife x FBJ Smoked Salmon
Crispy Tofu with Seed + Mill Tahini Sesame Sauce
Napa Mille Feuille Nabe
Adobo Chicken Wings
Raku's Ebiten Udon with Lunar Hard Seltzer Yuzu Sauce
Luncheon Meat Musubi