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Banana Leaf Grilled Fish
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Learn to make it
Step by step
For 2 servings
In a large pan or wok over medium high heat, heat up oil, and fry shallots and garlic until softened.
Turn up heat to high, and add in the the ground pork, breaking it up into small bits until browned.
Add the sugar, fish sauce, light and dark soy sauce, and oyster sauce stir-frying for one minute.
Deglaze the pan with chicken broth or water. Note: since the pan will be very hot, the liquid should cook off very quickly!
Add in basil leaves cooking briefly and then remove from heat.
Serve over a bed of rice and enjoy!
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