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Crispy Pork and Shrimp Lumpia

Crispy golden lumpia can be found at any "Pamilya" or family gathering and is often served with chili sauce for dipping. Lumpia is a type of Filipino spring roll filled with meats and vegetables. It is the perfect finger food and will definitely be the spotlight appetizer at your next gathering!
45 Minutes
12 Ingredients
Spice Level

Learn to make it

Ground Pork (1 lb)
1 lb
$5.25
Ground Pork (1 lb)
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Large Carrots (3 lb)
~3 lb
$2.09 $2.99
Large Carrots (3 lb)
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Yellow Onions (2 lb)
~2 lb
$1.99
Yellow Onions (2 lb)
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Garlic (5 count)
~10 oz
$2.29 $3.99
Garlic (5 count)
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SEE ALL INGREDIENTS

Recipe for Crispy Pork and Shrimp Lumpia

Ingredients

For 5-8 servings

  • Β½ lb ground pork
  • Β½ lb shrimp, diced
  • Β½ medium onion, chopped
  • ΒΌ c cabbage, chopped
  • ΒΌ c carrots, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fish sauce
  • 1 c cooking oil for frying
  • spring roll wrappers
  • sweet chili sauce for dipping
  • salt and pepper to taste

Step by step

step 1

In a large bowl, add the ground pork, diced shrimp, chopped vegetables, fish sauce, and salt and pepper. Mix thoroughly until all the ingredients are well combined.

step 2

Take 1 wrapper and lay it flat as a diamond shape facing you. Scoop ~2 tbsp of filling and spread it out horizontally across the wrapper, leaving about 1Β½ inches of room from each side corner.

step 3

Fold the lumpia: tightly roll the bottom of the wrapper over the filling, then fold the two side corners in. Continue rolling the lumpia tightly upward until you reach the top corner. Dab a drop of water to the top corner so it becomes sticky, and then roll it all the way up. Repeat steps 2-3 for the rest of the filling.

step 4

Heat 1 inch of frying oil in a deep saucepan, and fry the lumpia until golden brown, turning every few minutes to evenly fry each side (approximately 4 minutes total.) Place fried lumpia onto a paper-towel-lined bowl to drain excess oil.

step 5

Serve hot with your choice of dipping sauce!

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