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DIY Hot Pot Party
Lunar New Year Ingot Dumplings
Lunar New Year Prosperity Fish
Roast Duck
The Phams' Vietnamese Sticky Rice
Learn to make it
$38.75
Step by step
For 4 servings
For breading:
For serving:
Prep the pork: If using a full pork tenderloin, cut tenderloin into ½ inch thick slices. With the back of your knife or a tenderizer, pound the pork until thin. Season both sides of the pork with salt and pepper.
Bread the pork: Coat the pork first in flour, then in the beaten eggs, and lastly in the panko bread crumbs. Shake off excess panko before placing pork pieces onto a tray.
Bring oil in a pot to 340ºF over medium heat. Deep-fry pork on both sides until brown and crispy. Tip: Keep watching the oil temperature and make sure it doesn’t go over 340ºF or else the breading will darken quicker than the pork is cooking!
Cut the pork tonkatsu into thinner slices and plate with shredded cabbage and tonkatsu sauce.
Eat up!
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