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Banana Leaf Grilled Fish
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Learn to make it
Step by step
For 4-6 servings
Soak the dried hijiki in a large bowl of cold water 30 minutes prior to cooking. Gently transfer the hijiki by hand into a colander and rinse thoroughly under running water and drain well.
While hijiki is soaking, prepare the rice mixture: in a rice cooker, combine rice, dashi, soy sauce, sesame oil, mirin or sake and soak for 20 minutes.
Add in the rehydrated hijiki and salted rainbow trout.
Turn rice cooker on to the white rice setting and cook until done. Once cooked, let the rice sit in the rice cooker for 20 minutes.
With a rice paddle, fluff the rice and break up the salted trout into bite sized pieces.
Top with sliced scallions and a wedge of fresh lemon!
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