Back to Departments
Fruits
Vegetables
Meats and Tofu
Seafood
Pantry
Ready to Eat
Noodles, Rice, Grains
Snacks & Sweets
Beverages
Home & Kitchen
Gifts & Merch
Departments
Our Lists
Valentine's Day
Lunar New Year
New Arrivals
Tastemaker Favorites
Friends of Umamicart
Starter Bundles
Promos
Weekly Deals (up to 50% OFF!)
Buy More & Save
Subscriptions
Snack Box
Pantry Box
Recipes
All recipes
DIY Hot Pot Party
Dr Dane's Braised Pork Belly & Eggs
Brooklyn Delhi's Curry Noodle Soup
The Phams' Vietnamese Sticky Rice
$10.97
Step by step
For 4 servings
Combine sweet rice flour and sugar in a medium sized bowl and whisk together. Add in water and mix well.
Steaming method: place bowl into a steamer basket and cover the lid with a towel to catch the condensation. Steam for 15 minutes, stirring the contents halfway during cooking. Tip: the mochi should look almost translucent when cooked!
Microwave method: cover bowl with plastic wrap and microwave 30 seconds at a time until mochi is finished cooking (approximately 2 minutes), stirring the contents in between each time.
Cover the work surface with parchment paper and generously dust with potato starch. Place cooled mochi on top and sprinkle more potato starch to prevent sticking. Roll out mochi to a thin layer and refrigerate for until mochi is set (no more than 15 minutes.)
Cut out the mochi with a 3.5'' round cookie cutter. Scoop one rounded tablespoon of red bean paste onto the mochi wrapper. Pinch the four corners of the mochi together to seal it. Repeat this process for each wrapper.
Serve and enjoy! Store leftover mochi in an airtight container and consume within two days
Golden Coconut Curry Noodle Soup
Braised Pork Belly & Eggs
Chef Le's Homemade Summer Rolls with Sausage
Frankie Gaw's Butternut Squash and Pork Guo-Tie
Roast Duck
Vegetarian Clay Pot Rice
Chef Pradachith's Lao Khao Soi with Phil's Finest
Stuffed Salmon Pancakes with Fishwife x FBJ Smoked Salmon
Crispy Tofu with Seed + Mill Tahini Sesame Sauce
Napa Mille Feuille Nabe
Adobo Chicken Wings
Raku's Ebiten Udon with Lunar Hard Seltzer Yuzu Sauce
Luncheon Meat Musubi