Step by step
Recipe for Salmon Sinigang
Ingredients
For 4 servings
- 1 1/2 lb salmon filet
- 2 tbsp tamarind paste
- 3 tbsp fish sauce
- 4 c water
- 1 medium onion, sliced
- 1 c grape tomatoes, sliced
- 6-8 pieces okra
- 2 c baby spinach
- 1/2 c calamansi juice, optional
- salt and pepper to taste
Step by step
step 1
In a large pot with oil, fry salmon until just cooked through. Remove salmon and set aside. Optional: prior to cooking marinate salmon in calamansi juice for 20 minutes for a more tangy flavor.
step 2
In the same pot, fry onions until softened. Add in water, tamarind paste, fish sauce, tomatoes and okra. Bring to a boil and then simmer until vegetables are tender. Add additional water and tamarind paste if needed.
step 3
Add in the previously cooked salmon and the spinach. Turn off heat and mix well. Season with salt and pepper to taste.
step 4
Serve with a side of steamed rice and enjoy!
