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Learn to make it
Step by step
For 4 servings
In a large pot with oil, fry salmon until just cooked through. Remove salmon and set aside. Optional: prior to cooking marinate salmon in calamansi juice for 20 minutes for a more tangy flavor.
In the same pot, fry onions until softened. Add in water, tamarind paste, fish sauce, tomatoes and okra. Bring to a boil and then simmer until vegetables are tender. Add additional water and tamarind paste if needed.
Add in the previously cooked salmon and the spinach. Turn off heat and mix well. Season with salt and pepper to taste.
Serve with a side of steamed rice and enjoy!
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