spicy under 30 minutes

Salmon Tartare Bites

Looking for your new summer obsession? These salmon tartare bites make for a flavorful and refreshing appetizer or snack perfect for any hot summer day. Our premium sashimi-grade salmon comes from the same suppliers that work with many of the most popular high-end sushi restaurants in NYC!

15 Minutes

8 Ingredients

Spice Level

Learn to make it

1 lb

$32.99

Rated 4.8 out of 5

Based on 9 reviews

Sashimi Grade Atlantic Salmon (1 lb) Enter valid zip to shop

Kewpie Mayonnaise (Original Japanese Recipe)

500 g

$7.14

Rated 5.0 out of 5

Based on 14 reviews

Kewpie Mayonnaise (Original Japanese Recipe) Enter valid zip to shop

17 oz

$7.29

Rated 5.0 out of 5

Based on 2 reviews

Huy Fong Sriracha Chili Sauce Enter valid zip to shop

~4 oz

$1.19

Rated 4.6 out of 5

Based on 5 reviews

Green Onion (Scallion) (1 bunch) Enter valid zip to shop

5.5 fl oz

$4.99

Rated 5.0 out of 5

Based on 3 reviews

Kadoya Pure Toasted Sesame Oil (5.5 fl oz) Enter valid zip to shop

500 ml

$3.59

Rated 5.0 out of 5

Based on 1 review

LKK Premium Soy Sauce Enter valid zip to shop

1.75 L

$6.99

LKK Premium Soy Sauce (1.75L) Enter valid zip to shop

SEE ALL INGREDIENTS

Step by step

Recipe for Salmon Tartare Bites

Ingredients

For 6 servings

6 oz salmon sashimi, cubed
1 tbsp sriracha
1 tbsp Kewpie mayo
1 tsp soy sauce
1 tsp sesame oil
1 tbsp scallions, chopped
sesame seeds, to garnish
3-4 large rice papers

Step by step

step 1

Make the salmon tartare: combine your cubed salmon sashimi, sriracha, Kewpie mayo, soy sauce, sesame oil, scallions, and sesame seeds. Mix together until well combined.

step 2

Heat a couple inches of oil in a shallow pan. Cut each rice paper into triangles and deep fry for a few quick seconds until they turn crispy. Set them aside on a paper towel lined plate to drain any excess oil.