Step by step
Recipe for Salmon Tartare Bites
Ingredients
For 6 servings
- 6 oz salmon sashimi, cubed
- 1 tbsp sriracha
- 1 tbsp Kewpie mayo
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp scallions, chopped
- sesame seeds, to garnish
- 3-4 large rice papers
Step by step
step 1
Make the salmon tartare: combine your cubed salmon sashimi, sriracha, Kewpie mayo, soy sauce, sesame oil, scallions, and sesame seeds. Mix together until well combined.
step 2
Heat a couple inches of oil in a shallow pan. Cut each rice paper into triangles and deep fry for a few quick seconds until they turn crispy. Set them aside on a paper towel lined plate to drain any excess oil.
step 3
Scoop a spoonful of salmon tartare onto the rice paper chips and garnish with sesame seeds.
step 4
Enjoy!
