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DIY Hot Pot Party
Braised Pork Belly & Eggs
Golden Coconut Curry Soup
The Phams' Vietnamese Sticky Rice
Learn to make it
$64.18
Step by step
For 6 servings
Make the salmon tartare: combine your cubed salmon sashimi, sriracha, Kewpie mayo, soy sauce, sesame oil, scallions, and sesame seeds. Mix together until well combined.
Heat a couple inches of oil in a shallow pan. Cut each rice paper into triangles and deep fry for a few quick seconds until they turn crispy. Set them aside on a paper towel lined plate to drain any excess oil.
Scoop a spoonful of salmon tartare onto the rice paper chips and garnish with sesame seeds.
Enjoy!
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