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Salmon Tartare Bites

Looking for your new summer obsession? These salmon tartare bites make for a flavorful and refreshing appetizer or snack perfect for any hot summer day. Our premium sashimi-grade salmon comes from the same suppliers that work with many of the most popular high-end sushi restaurants in NYC!
15 Minutes
8 Ingredients
Spice Level

Learn to make it

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Recipe for Salmon Tartare Bites

Ingredients

For 6 servings

  • 6 oz salmon sashimi, cubed
  • 1 tbsp sriracha
  • 1 tbsp Kewpie mayo
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp scallions, chopped
  • sesame seeds, to garnish
  • 3-4 large rice papers

Step by step

step 1

Make the salmon tartare: combine your cubed salmon sashimi, sriracha, Kewpie mayo, soy sauce, sesame oil, scallions, and sesame seeds. Mix together until well combined.

step 2

Heat a couple inches of oil in a shallow pan. Cut each rice paper into triangles and deep fry for a few quick seconds until they turn crispy. Set them aside on a paper towel lined plate to drain any excess oil.

step 3

Scoop a spoonful of salmon tartare onto the rice paper chips and garnish with sesame seeds.

step 4

Enjoy!

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