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Banana Leaf Grilled Fish
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Learn to make it
Step by step
For 4 servings
For the meat marinade:
If using, marinate sliced pork with soy sauce, sesame oil, white pepper, vegetable oil and cornstarch. Set aside for 20-30 mins while prepping other ingredients.
Prep vegetables by cutting or slicing them to your desired sizes and have them ready for frying! Soak your rice cakes according to package instructions.
In a wok, with oil over high heat, stir fry pork along with minced garlic. Add in shiitake mushrooms and fry for 1 minute.
Add bok choy, scallions, Shaoxing wine and stir fry for an additional 30 seconds. Add in rice cakes and water, cover and cook for another 2 minutes.
Season with soy sauce, dark soy sauce, sesame oil, oyster sauce, white pepper, and sugar. Continue to stir fry until rice cakes are evenly coated in sauce. Serve and enjoy!
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