Step by step
Recipe for Hotpot Queen Spicy Shrimp Fried Rice
For 2 servings
- 1 tbsp Hotpot Queen Wild Mushroom Chunky Chili Sauce
- 2 c cooked white rice
- 2 tbsp vegetable oil
- 3 eggs, beaten
- ½ lb large shrimp, peeled and deveined
- 1 small onion, diced
- ¼ c mushrooms, sliced
- ¼ c carrots, diced
- ¼ c peas
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- Salt, to taste
- Pepper, to taste
- Scallions, chopped for garnish
Step by step
Prep all ingredients and have them within easy access before starting.
Heat a large wok or frying pan over high heat. Add 1 tablespoon of oil and swirl to coat the pan. Add beaten eggs and scramble until set. Set aside on a plate.
Add 1 more tablespoon of oil to the same pan, then add shrimp and stir-fry for 2-3 minutes until the shrimp are cooked through.
Add in onions, mushrooms, carrots, peas, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are softened.
Add the cooked white rice and fried eggs to the pan and stir to combine with the vegetables. Add in soy sauce, oyster sauce, salt, and pepper. Continue to stir-fry for 2-3 minutes.
Stir in Hotpot Queen Wild Mushroom Chunky Chili Sauce and cook for an additional minute until heated through. Serve and garnish with scallions. Enjoy!