Step by step
Recipe for Hotpot Queen Spicy Shrimp Fried Rice
Ingredients
For 2 servings
- 1 tbsp Hotpot Queen Wild Mushroom Chunky Chili Sauce
- 2 c cooked white rice
- 2 tbsp vegetable oil
- 3 eggs, beaten
- ½ lb large shrimp, peeled and deveined
- 1 small onion, diced
- ¼ c mushrooms, sliced
- ¼ c carrots, diced
- ¼ c peas
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- Salt, to taste
- Pepper, to taste
- Scallions, chopped for garnish
Step by step
step 1
Prep all ingredients and have them within easy access before starting.
step 2
Heat a large wok or frying pan over high heat. Add 1 tablespoon of oil and swirl to coat the pan. Add beaten eggs and scramble until set. Set aside on a plate.
step 3
Add 1 more tablespoon of oil to the same pan, then add shrimp and stir-fry for 2-3 minutes until the shrimp are cooked through.
step 4
Add in onions, mushrooms, carrots, peas, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are softened.
step 5
Add the cooked white rice and fried eggs to the pan and stir to combine with the vegetables. Add in soy sauce, oyster sauce, salt, and pepper. Continue to stir-fry for 2-3 minutes.
step 6
Stir in Hotpot Queen Wild Mushroom Chunky Chili Sauce and cook for an additional minute until heated through. Serve and garnish with scallions. Enjoy!
