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Learn to make it
Step by step
For 3 servings
Rehydrate dried shiitake mushrooms before cooking: soak mushrooms in a bowl of hot water for 15-20 minutes until soft. Dice before using.
Stir-fry pork belly over medium heat until browned. Add sugar and cook until sugar is dissolved and caramelized.
Add shaoxing cooking wine, dark and light soy sauce, shiitake mushrooms, fried shallots, star anise, cinnamon, and garlic. Quickly toss to mix.
Add just enough water to cover all the ingredients. Bring to a boil, then reduce heat to simmer the dish for about 1 hour until the liquid is reduced and pork is tender.
Serve over rice with your choice of vegetables!
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