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Learn to make it
Step by step
For 4 servings
Add curry paste to a deep pan or pot and quickly stir fry with oil over medium heat for 1 minute.
Add chicken breast, onions, garlic, and ginger, and stir fry in the curry paste until fragrant.
Add coconut milk and chicken broth. Bring mixture to a boil and then reduce heat to a simmer until chicken is cooked through (8-10 minutes).
Season your broth with fish sauce and taste the broth to adjust to your taste, adding water if needed.
Remove from heat and add rice noodles, Thai basil, cilantro, and lime juice. Stir together to combine. The noodles will soften quickly in the hot broth!
Serve and enjoy!
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