Step by step
Recipe for Thai Curry Noodle Soup
Ingredients
For 4 servings
- 3 tbsp cooking oil
- 4 tbsp Thai red curry paste
- 8 oz boneless chicken breast, sliced
- 1/3 medium yellow onion, sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/2 can coconut milk (~200 mL)
- 4 c chicken broth
- 1/2 c water
- 2 tbsp fish sauce
- 8 oz fresh rice noodles or rice udon
- Thai basil, cilantro, and lime juice to taste
Step by step
step 1
Add curry paste to a deep pan or pot and quickly stir fry with oil over medium heat for 1 minute.
step 2
Add chicken breast, onions, garlic, and ginger, and stir fry in the curry paste until fragrant.
step 3
Add coconut milk and chicken broth. Bring mixture to a boil and then reduce heat to a simmer until chicken is cooked through (8-10 minutes).
step 4
Season your broth with fish sauce and taste the broth to adjust to your taste, adding water if needed.
step 5
Remove from heat and add rice noodles, Thai basil, cilantro, and lime juice. Stir together to combine. The noodles will soften quickly in the hot broth!
step 6
Serve and enjoy!
