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Layered Tofu Avocado Salad

For those hot, hot days when the thought of turning on the stove is too much... this vegan tofu avocado salad comes to the rescue! Creamy avocado and soft tofu pair perfectly together and the tangy, umami dressing gives this dish a powerful boost of flavor!
10 Minutes
11 Ingredients
Spice Level

Learn to make it

Layered Tofu Avocado Salad

Recipe for Layered Tofu Avocado Salad


For 2 servings

  • 1/2 package of soft tofu
  • 1 ripe avocado
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp rice vinegar
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 2 cloves garlic, grated
  • 1 tsp ginger, grated
  • 1 scallion, finely chopped
  • 2 tbsp furikake seasoning

Step by step

step 1

Thinly slice the tofu into small squares. Cut your avocado in half and also slice it crosswise to make slices similarly sized to the tofu slices.

step 2

Layer slices of tofu and avocado on a plate, alternating between each piece.

step 3

In a small bowl, combine soy sauce, sesame oil, rice vinegar, salt, sugar, garlic and ginger. Mix well to combine.

step 4

Pour sauce mixture over tofu and avocado slices.

step 5

Garnish with sliced scallions and furikake. Enjoy!