Step by step
Recipe for Layered Tofu Avocado Salad
Ingredients
For 2 servings
- 1/2 package of soft tofu
- 1 ripe avocado
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp rice vinegar
- 1/2 tsp sugar
- 1/4 tsp salt
- 2 cloves garlic, grated
- 1 tsp ginger, grated
- 1 scallion, finely chopped
- 2 tbsp furikake seasoning
Step by step
step 1
Thinly slice the tofu into small squares. Cut your avocado in half and also slice it crosswise to make slices similarly sized to the tofu slices.
step 2
Layer slices of tofu and avocado on a plate, alternating between each piece.
step 3
In a small bowl, combine soy sauce, sesame oil, rice vinegar, salt, sugar, garlic and ginger. Mix well to combine.
step 4
Pour sauce mixture over tofu and avocado slices.
step 5
Garnish with sliced scallions and furikake. Enjoy!
