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DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Chef Le's Summer Rolls with Sausage
Fiery Longevity Noodles
Learn to make it
$25.85
Step by step
For 4 servings
Prepare the spicy paste: Combine gochujang, gochugaru, and sugar in a small bowl. Set aside.
In a large pot, add in water, dried anchovies, and dried kombu. Boil for fifteen minutes on medium high heat, then remove the anchovies and kombu from the pot, keeping the broth.
Add in rice cakes, green onions, fish cakes, eggs, and the spicy paste into the pot. Stir gently to incorporate the paste and cook until rice cakes are soft and the sauce is thickened (approximately 10-15 minutes).
Remove from heat. Serve, and enjoy! Don't forget a cold, refreshing beverage!
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