Great for Groups vegetarian

Creamy Ube Pudding

This vegan ube-coconut and tapioca / sago pudding is perfect for a hot summer day! The rich purple color comes from ube paste mixed in with sweet coconut creme and chewy pearls. Topped with a coconut crème topping, this pudding will bring you to flavor and texture heaven!

40 Minutes

7 Ingredients

Spice Level

Learn to make it

250g

$2.99

Wufuyuan Sago Pearls Enter valid zip to shop

400 ml

$2.65

Rated 5.0 out of 5

Based on 1 review

Coco King Coconut Milk Enter valid zip to shop

450 g

$3.79

Brown Sugar Enter valid zip to shop

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Step by step

Recipe for Creamy Ube Pudding

Ingredients

For 4 servings

For Ube Paste:

9 tsp Ube powder
1 ½ c water

For Coconut Crème Topping:

2 cans coconut milk
1 ½ tsp vanilla extract
1 tbsp sugar

For Pudding:

1 c Ube paste
¼ c small tapioca pearls
1 c nondairy milk
3 tbsp coconut cream (from coconut milk can)
2 tbsp sugar
¼ tsp salt
1 tsp pure vanilla extract

Step by step

step 1

Make ube paste: Mix ube powder and water together. Bring to a boil, lower heat, and stir until thickened to a paste.

step 2

Make coconut crème topping: Open coconut milk and scoop out cream. Reserve 3 tbsp for pudding. Whip coconut cream for 3-4 minutes. Add in sugar and vanilla extract. Continue to whip, then chill for 2-3 hours.