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DIY Hot Pot Party
Dr Dane's Braised Pork Belly & Eggs
Brooklyn Delhi's Curry Noodle Soup
The Phams' Vietnamese Sticky Rice
Learn to make it
Step by step
For 4 servings
For Ube Paste:
For Coconut Crème Topping:
Make ube paste: Mix ube powder and water together. Bring to a boil, lower heat, and stir until thickened to a paste.
Make coconut crème topping: Open coconut milk and scoop out cream. Reserve 3 tbsp for pudding. Whip coconut cream for 3-4 minutes. Add in sugar and vanilla extract. Continue to whip, then chill for 2-3 hours.
Boil tapioca for 3 minutes. Turn off heat, cover with lid and let rest for 30 minutes. Drain tapioca through sieve and rinse with cold water.
In a large bowl combine ube paste, coconut crème, nondairy milk, sugar, salt and vanilla extract until smooth. Add in tapioca and mix until combined.
Portion ube pudding into glasses and chill for 6 hours. Top with coconut crème and serve!
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