Step by step
Recipe for Creamy Ube Pudding for Halloween
Ingredients
For 4 servings
For Ube Paste:
- 9 tsp Ube powder
- 1 ½ c water
For Coconut Crème Topping:
- 2 cans coconut milk
- 1 ½ tsp vanilla extract
- 1 tbsp sugar
For Pudding:
- 1 c Ube paste
- ¼ c small tapioca pearls
- 1 c nondairy milk
- 3 tbsp coconut cream (from coconut milk can)
- 2 tbsp sugar
- ¼ tsp salt
- 1 tsp pure vanilla extract
Step by step
step 1
Make ube paste: Mix ube powder and water together. Bring to a boil, lower heat, and stir until thickened to a paste.
step 2
Make coconut crème topping: Open coconut milk and scoop out cream. Reserve 3 tbsp for pudding. Whip coconut cream for 3-4 minutes. Add in sugar and vanilla extract. Continue to whip, then chill for 2-3 hours.
step 3
Boil tapioca for 3 minutes. Turn off heat, cover with lid and let rest for 30 minutes. Drain tapioca through sieve and rinse with cold water.
step 4
In a large bowl combine ube paste, coconut crème, nondairy milk, sugar, salt and vanilla extract until smooth. Add in tapioca and mix until combined.
step 5
Portion ube pudding into glasses and chill for 6 hours. Top with coconut crème and serve!
