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Woldy & Edy's Mezze Platter

The star of this platter is in the Labneh, an ultra thick yogurt dip, which is flavored with a blend of Middle Eastern & Asian condiments to make the perfect party snack to welcome the summer!

Made in partnership with two of our favorite Brooklyn-based Tastemakers, Edouard Massih (Edy's Grocer, North Brooklyn's first Lebanese market) and Woldy Reyes (Woldy Kusina, NYC-based boutique Filipino catering). Together, they created this dish that features a delicious fusion of Asian and Middle Eastern flavors!
15 Minutes
12 Ingredients
Spice Level
Woldy & Edy's Mezze Platter

Recipe for Woldy & Edy's Mezze Platter


For 3 servings

For the Labneh

  • 1 lb Labneh
  • 1 lime, zested
  • Juice of 2 limes
  • 1 clove garlic, zested
  • ½ tbsp kosher salt

For the garnish

  • 1 tbsp sweet soy sauce
  • 1 tbsp of Edy’s Dukkah
  • 3 Chinese chives, thinly sliced, using tender top leaves only
  • 3 tbsp fried shallots

For the crudité

  • 2 watermelon radishes
  • 2 lb rainbow carrots
  • Cassava chips
  • Adobo flavor nuts

Step by step

step 1

Mix all Labneh ingredients until combined and spoon into a serving bowl.

step 2

To garnish, drizzle the sweet soy sauce and sprinkle the chives, Edy’s Dukkah, and fried shallots on the Labneh.

step 3

Using a mandolin, slice watermelon radish.

step 4

Peel and quarter the rainbow carrots into long slices.

step 5

Plate the watermelon radish, carrots, cassava chips, and nuts as crudité to serve with Labneh.