Step by step
Recipe for Tangy Yaki Udon
Ingredients
For 2 servings
- 2 packets udon noodles
- 1/2 lb sliced pork
- 1 c bok choy, chopped
- 1 c onions, thinly sliced
- 2 stalks of scallions
- 2 1/2 tbsp dark soy sauce
- 2 tbsp oyser sauce
- 1/2 tsp rice vinegar
- 1 tbsp mirin
- 2 tsp sugar
Step by step
step 1
Make the sauce: Combine dark soy sauce, oyster sauce, rice vinegar, mirin, and sugar. Set aside.
step 2
Heat oil in a pan over high heat and stir fry sliced pork for one minute. Add in bok choy, onions, and scallions stir-frying until softened.
step 3
Add in sauce and noodles. Stir fry until sauce reduces and coats noodles evenly.
step 4
Serve and enjoy!
