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Tangy Yaki Udon

No take-out? No problem. You don't need to sacrifice too much time in the kitchen to achieve this delicious Japanese stir-fry noodle dish. The thick, chewy texture of the udon noodles soak up the savory and flavorful sauce that keeps you coming back for more!
15 Minutes
10 Ingredients
Spice Level

Learn to make it

Tangy Yaki Udon

Recipe for Tangy Yaki Udon


For 2 servings

  • 2 packets udon noodles
  • 1/2 lb sliced pork
  • 1 c bok choy, chopped
  • 1 c onions, thinly sliced
  • 2 stalks of scallions
  • 2 1/2 tbsp dark soy sauce
  • 2 tbsp oyser sauce
  • 1/2 tsp rice vinegar
  • 1 tbsp mirin
  • 2 tsp sugar

Step by step

step 1

Make the sauce: Combine dark soy sauce, oyster sauce, rice vinegar, mirin, and sugar. Set aside.

step 2

Heat oil in a pan over high heat and stir fry sliced pork for one minute. Add in bok choy, onions, and scallions stir-frying until softened.

step 3

Add in sauce and noodles. Stir fry until sauce reduces and coats noodles evenly.

step 4

Serve and enjoy!