Shop Products
Fruits
Vegetables
Meats and Tofu
Seafood
Pantry
Quick & Easy Meals
Noodles, Rice, Grains
Snacks & Sweets
Beverages
Home & Kitchen
Gifts & Merch
Our Lists
Dragonboat Festival Zongzi
New Arrivals
Umamicart Bestsellers
Friends of Umamicart
Bundles
Promos
Weekly Deals (Up to 50% OFF!)
Buy More & Save
Subscriptions
Snack Box
Pantry Box
Recipes
All recipes
Vibrant Yuzu Cod
Hearty Sweet Potato Hash
Cucumber & Chive Kimchi
Poke Bowl Kit
to see what products ship to you!
We hope to be there soon. Enter your email below to be notified when we are there.
Changing your zip code will empty your cart because some items are not available in your new location.
Are you sure you want to update your zip code?
About this product
Have your dim sum favorites at home! Lo mai gai is a classic dim sum dish of steamed lotus leaves stuffed with sticky rice and proteins. This is a vegetarian version filled with braised tofu skin and mushrooms. These just need a few minutes in the microwave or steamer before eating. Once heated, the lotus leaves easily peel away to reveal flavorful, savory sticky rice filled.
Each pack comes with 4 pieces.
Other Varieties
More details
About the brand
Ingredients
These were small but oh so delicious and full of flavor.
46 Mott Bakery Veggie Sticky Rice in Lotus Leaf (Lo Mai Gai, 4 count)