46 Mott Bakery Veggie Sticky Rice in Lotus Leaf (Lo Mai Gai, 4 count)

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$8.35  |  4 count
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About this product

Have your dim sum favorites at home! Lo mai gai is a classic dim sum dish of steamed lotus leaves stuffed with sticky rice and proteins. This is a vegetarian version filled with braised tofu skin and mushrooms. These just need a few minutes in the microwave or steamer before eating. Once heated, the lotus leaves easily peel away to reveal flavorful, savory sticky rice filled. 

Each pack comes with 4 pieces.

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About the brand

Ingredients

STICKY RICE, MUSHROOM, TOFU
46 Mott Bakery is a small shop located in NYC's Chinatown. It started in 2018 selling tofu puddings, rice cakes, and herbal teas, and now it has an menu changes that daily, offering nearly 50 different homemade items. NYC fans love stopping by for some freshly pressed tofu while taking home some freshly ground soymilk and frozen pork buns. During the pandemic, 46 Mott Bakery donated hundreds of meals each day to healthcare workers from its fundraising with Send Chinatown Love.
46 Mott Bakery Veggie Sticky Rice in Lotus Leaf (Lo Mai Gai, 4 count)
46 Mott Bakery Veggie Sticky Rice in Lotus Leaf (Lo Mai Gai, 4 count)
46 Mott Bakery Veggie Sticky Rice in Lotus Leaf (Lo Mai Gai, 4 count)

46 Mott Bakery Veggie Sticky Rice in Lotus Leaf (Lo Mai Gai, 4 count)

$8.35  |  4 count