46 Mott Bakery Frozen Radish Cake

The savory radish cake (sometimes called turnip cake) is a dim sum dish consisting of rectangular cakes made of shredded radish and sausage pieces bound together with rice flour and starch, then pan-fried or steamed until cooked through. These handmade radish cakes do not skimp on the fillings! They are packed with fresh, shredded radish and sausage pieces, all made by hand by 46 Mott Bakery.

The radish cakes is freshly steamed at 46 Mott Bakery, then frozen and vacuum sealed to preserve its freshness. To enjoy: thaw the radish cake fully, then slice into your desired thickness (a bit of flaking is normal). Pan-fry on both sides until crispy and heated through.  Serve with oyster sauce.