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Dragonboat Festival Zongzi
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About this product
Zongzi are sticky rice dumplings that are wrapped using bamboo leaves and steamed. While associated with the Dragon Boat Festival, zongzi can be enjoyed anytime of the year. To reheat, just microwave for 3 minutes or place in boiling water until just heated through. Leave the wrappers on when you are reheating, and they will peel right off. The sampler includes all three varieties of pork zongzi from 46 Mott Bakery:
Dragon Boat Festival is a 2000-year-old holiday in China, better known in Chinese as Duan Wu Jie. This holiday commemorates the ancient Chinese poet Qu Yuan, who was banished for opposing the king and later drowned himself when his former capital city was captured. When other villagers found out, they threw rice wrapped in bamboo leaves - the inspiration behind zongzi - into the water to keep Qu Yuan's body safe from fish.
About the brand
Not much variety involved, but they are excellent. Some have egg yolk; some not. Other than that, they're all pretty similar. These are a really wonderful easy meal, perfectly made. Delicious. Fragrant.
Great quality. Taste good.
46 Mott Pork Zong Zi Variety Pack (6 count)