46 Mott Bakery Salted Egg, Pork, and Peanut Zong Zi (2 count)

Zongzi are sticky rice dumplings that are wrapped using bamboo leaves and steamed. While associated with the Dragon Boat Festival, zongzi can be enjoyed anytime of the year. Thesesuper-stuffed zongzi are filled with pork, sausage, and peanuts plus a salted yolk for added flavor. To reheat, just microwave for 3 minutes or place in boiling water until just heated through. Leave the wrappers on when you are reheating, and they will peel right off.

Dragon Boat Festival is a 2000-year-old holiday in China, better known in Chinese as Duan Wu Jie. This holiday commemorates the ancient Chinese poet Qu Yuan, whowas banished foropposing the king and later drowned himself when his former capital city was captured. When other villagers found out, they threw rice wrapped in bamboo leaves - the inspiration behind zongzi- into the water to keep Qu Yuan's bodysafe from fish.