46 Mott Salted Egg, Pork, and Peanut Zong Zi (2 count)

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$12.00  |  2 count

About this product

Zongzi are sticky rice dumplings that are wrapped using bamboo leaves and steamed. While associated with the Dragon Boat Festival, zongzi can be enjoyed anytime of the year. These super-stuffed zongzi are filled with pork, sausage, and peanuts plus a salted yolk for added flavor. To reheat, just microwave for 3 minutes or place in boiling water until just heated through. Leave the wrappers on when you are reheating, and they will peel right off.

    Dragon Boat Festival is a 2000-year-old holiday in China, better known in Chinese as Duan Wu Jie. This holiday commemorates the ancient Chinese poet Qu Yuan, who was banished foropposing the king and later drowned himself when his former capital city was captured. When other villagers found out, they threw rice wrapped in bamboo leaves - the inspiration behind zongzi- into the water to keep Qu Yuan's bodysafe from fish.

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    About the brand

    46 Mott Bakery is a small shop located in NYC's Chinatown. It started in 2018 selling tofu puddings, rice cakes, and herbal teas, and now it has an menu changes that daily, offering nearly 50 different homemade items. NYC fans love stopping by for some freshly pressed tofu while taking home some freshly ground soymilk and frozen pork buns. During the pandemic, 46 Mott Bakery donated hundreds of meals each day to healthcare workers from its fundraising with Send Chinatown Love.
    46 Mott Salted Egg, Pork, and Peanut Zong Zi (2 count)
    46 Mott Salted Egg, Pork, and Peanut Zong Zi (2 count)

    46 Mott Salted Egg, Pork, and Peanut Zong Zi (2 count)

    $12.00  |  2 count