46 Mott White Lotus Paste Mooncake with Double Egg Yolk (1 piece)
$9.00
|
1 piece
limited quantity
umamicart exclusive
About this product
Mooncakes are a traditional pastry eaten during the Mid-Autumn Festival to celebrate the full moon and often purchased for gift giving during this holiday. The refreshing fragrance of white lotus seed paste and premium salted egg yolks matches flawlessly and creates an iconic and memorable flavor of Mid-Autumn.
This is a limited quantity holiday item, freshly made by 46 Mott Bakery in Chinatown, NYC. Get yours before Mid-Autumn Festival on September 29th!
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About the brand
Hong Kong's Meixin (Maxim brand) has been producing delicious mooncakes since 1987, earning a decades-long title as the #1 bestselling mooncake in Hong Kong. Meixin Mooncakes have also repeatedly won Monde Selection International Quality Awards.
