46 Mott Bakery Fresh Cheung Fun (Rice Noodle Sheets)
Cheung fun, or rice noodle sheets are commonly rolled around meats or shrimp and served for dim sum. They are made from rice flour and other starches and offer a slippery and slightly chewy texture. You can also cut these sheets into wide rice noodles to make He Fun rice noodle dishes like beef stir-fry noodles or pad see ew.
These rice noodles are freshly made by 46 Mott Bakery in Chinatown, NYC. We recommend keeping them in the fridge for immediate use or frozen for longer.