50Hertz Dried Red Sichuan Peppercorn

50Hertz' single-origin product uses the most premium Da Hong Pao (Big Red Gown) variety. Only this variety shows this dazzling flower petals shape . It is hand-picked by farmers in Sichuan and Gansu province. With its bright color, floral aroma, potent taste, and lack of black seeds, it is the crème de la crème of the latest harvest.

Flavor notes: Citrus (orange zest), dry flowers, warm

Usage: When cooking, crush with a pestle, then lightly fry in oil or butter, and add to stir-fry, soup, stew, or baking recipes. When serving, grind directly on to foods as with black peppercorns. Try adding it to your table pepper grinder mix. Also, toast the dried peppers and then mix them with Himalayan pink salt to make a dip for deep fried chips, tempura, etc.

Storage: Keep our products in cool and dry places, avoid direct light. Refrigeration is encouraged to prolong potent taste and aroma.