50Hertz Red Sichuan Peppercorn Oil

Put it on any food! According to the New York Times, 50Hertz' oil is "an oil that tingles and transforms." Use it as a marinade, seasoning, dressing or simply as a condiment and drizzle on any meal.

Red vs. Green Sichuan Pepper: Many people are unaware that Sichuan pepper comes in two varieties - Red and Green. They are not in different stages of maturity but two plants with distinct flavors (think of red wine grapes and white wine grapes). Both are native to Sichuan, and while the red ones have been used in cooking for thousands of years, the green variety is more boutique and has only become popular in China in the past 20 years.

Ingredients: First-grade, cold-pressed, non-GMO rapeseed oil, Fresh Red Sichuan Pepper

Storage: Keep in a cool and dry place or refrigerate to prolong life and aroma