Surasang 88 Seoul Topokki

Rice cake: rice flour, salt, water, acidity regulator (citric acid) rice noodle: rice flour, water, salt sauce: sugar, water, red pepper paste (glucose syrup, water, red pepper powder, garlic, onion, wheat flour, salt, soybean powder, monosodium glutamate, yeast), radish, red pepper powder, onion, soy sauce (water, soybeans, glucose syrup, salt, wheat, monosodium glutamate, disodium guanylate), anchovy extract (anchovy, salt, maltodextrin, guar gum), salt, garlic, modified starch, vinegar, roasted onion powder (dried onion, dextrin), coloring (paprika oleoresin), monosodium glutamate, green onion, chili extract, flavored oil (soybean oil, onion flake, monosodium glutamate, garlic, green onion, glucose, capsicum oileoresin, paprika oleoresin) fish ake: golden threadfin bream (wild), sugar, wheat flour, soybean oil, monosodium glutamate salt.