Aji Castella Cake, Matcha Flavor

Matcha Flavor. Japanese Castella Cake is a popular Japanese sponge cake that is so fluffy and moist. Castella cake was originally introduced to Japan by the Portuguese merchants entering the Nagasaki area in the 16th century, and its name was derived from Portuguese Pão de Castella, or “bread from Castile”. This ready to eat castella cake comes pre-sliced and makes for a perfect way to upgrade your dessert menu!