Akagi Premium Dried Kishimen Noodles (Thin Noodles)

Akagi Dried Kishimen Noodles are premium, thin noodles that are carefully kneaded to preserve the nourishing density and robustness of Gunma's locally-produced wheat flour. Made 100% from regional ingredients and the fresh spring water that flows through the area, these kishimen noodles are a delicious base for thick sauce and broth dishes.

Producer Akagi makes its noodles in Gunma Prefecture in central Japan, an area famous for its climate, abundant water and quality of wheat. This variety of noodles are made according to tradition traditional Japanese recipes, and packed in recycled paper packaging.