Akagi Premium Dried Udon Noodles

Akagi dried udon noodles are carefully kneaded to produce the optimal silky texture and chew. Serve hot in soups or stir fries, or cold with a dipping sauce in summer

Producer Akagi makes its noodles in Gunma Prefecture in central Japan, an area famous for its climate, abundant water and quality of wheat. This variety of noodles are made according to tradition traditional Japanese recipes, and packed in recycled paper packaging.